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Annas Gluten Free Potato And Spinach Curry Recipe

by Anna
(Australia)




Gluten Free, Dairy Free, Vegan

What You Need to Make This Curry




  • 2 Cloves Garlic (chopped)
  • 1 Medium Onion (finely chopped)
  • 1 tsp Curry Powder
  • 1 tsp Ground Coriander
  • 1 Can of Tomatoes
  • 8 Small/Medium Potatoes Peeled and Chopped into small chunks
  • 2 Cups of Spinach (fresh or frozen)
  • Olive Oil
  • 1 Tablespoon Sugar
  • 2 Teaspoons of Rice Wine Vinegar
  • Salt To Taste
  • Water



How To Make This Curry



Fry the curry powder, garlic and onions in a generous portion of olive oil, it is important not to let this dry out add more olive oil if needed. Cook the mixture until the onions have sweated out and softened. Then throw in all the ingredients with 1 cup of water into the pot and boil until the potatoes are soft (45mins - 1 hour)

Serve with rice and add salt and pepper to taste.

Great for a cold winters night.




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Annas Gluten Free Potato And Spinach Curry Recipe

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Jun 02, 2009
Rating
starstarstarstarstar 		Amazing Gluten Free Curry
by: Gluten Free Aussie

Hey Anna,

Just tried your curry! Amazing!

Had it on a colder night and it warmed me up nicely... my flatmates also seemed to enjoy it despite being able to eat gluten and dairy :)

Great Recipe

Regards
Lucy The Gluten Free Aussie

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