Review your favourite places to eat, shop, holiday and be gluten free.

Gluten Free Chicken & Vege Scamble




I use the word omelet loosely as this was more of a scramble due to my inability to get the pan the right temperature.

3 Eggs (size 7)
1 Tablespoon crumbled goats feta
1/2 c left over roast vegetables cubed
1/2 c left over roast chicken shredded
Salt
Pepper.

Mix this well a bowl and add to a medium heat pan and reduce the heat to low/medium heat and cover.

Keep an eye on the mixture to make sure it does not burn - the secret is to cook it slowly so it does not dry out and stick to the pan.

If you are like me and the omelet just will not omelet... opt for a scramble!

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Recipes.




 



 



Bookmark and Share 4 Ingredients Gluten Free
4 Ingredients Gluten Free
Great Gluten Free Meals, Lunch Box Ideas, Food For Babies, Snacks, and Dinner Party Recipes - All made with 4 ingredients or less and made written by 2 Australians.


Follow Our Tweets on Twitter

image placeholder See Your Ad Here

image placeholder See Your Ad Here

Buy Gluten Free