Gluten Free Aussie January 3, 2014 No Comments
Gluten Free Empanadas
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Ingredients
  1. pastry
  2. kumara
  3. pumpkin
  4. potato
  5. spices
  6. yogurt
Instructions
  1. These are cute and if you have a good recipe for a gluten free pastry they are easy to make.
  2. I picked up a roll of pastry from my local gluten free bakery and stuffed them with kumara, pumpkin, potato and some spices.
  3. You can basically make them like a little spring roll or samosa and serve them with yoghurt or chilli sauce.
  4. Delicious.
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