Gluten Free Aussie November 25, 2013 No Comments

fetuccine
Looking for some dinner inspiration? Try this Gluten free lupin fettuccine

Gluten free lupin fettuccini
Serves 4
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1 cup lupin flour
  2. 1/2 cup corn flour (not wheaten)
  3. 2 eggs
  4. 60 ml water
  5. 1 1/2 teaspoons xanthan gum
Instructions
  1. Mix the dry ingredients. Make a well in the centre and add water and eggs. Mix well and knead the dough using the cornflour to dust the base of the dough.
  2. Use a pasta maker to roll out the dough 4 or 5 times. Make into fettuccine. (This process can be done by hand by rolling out the dough very thin and cutting by hand if you have not pasta maker.)
  3. Cook the fettuccine in boiling water for about 4 or 5 minutes.
Notes
  1. Makes enough pasta for about 4 serves.
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