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Gluten Free Mini Corn Dog Muffin Recipe

by gluten free aussie
(Melbourne)




Cornbread

Cornbread

This recipe is a little odd but makes the cutest little corn dogs you will ever see. The mixture is a orgran packet mix which is a little sweeter then I preferred but once I mixed the muffins with mild american mustard and tomato sauce it was that great sweet and sour balance.

Ingredients


1 Pack of Organ Cornbread Mix
1 Pack of GF Cheese Kransky's (cut in half if they are to long.

Instructions


I use my mini loaves tray which had 8 small mini loaf sized spaces
  • Pre heat the oven to the temperature mentioned on the pack

  • Grease your muffin tray with butter or spray oil.

  • Mix up the corn bread mix according to the instructions on the back.

  • Place a large spoonful of cornbread mix in the bottom of the loaf/muffin tin

  • Add a Kransky (or half depending on how big they are.
    Spoon in more mix until the Kransky is completely covered


  • Bake according to the instructions on the pack for cooking cornbread.


    • Serve with gf tomato sauce mixed with gf mild american mustard.

    Great for a snack or with salad for a fun meal.

    I think if I made these again I would use my own cornbread recipe so it was not so sweet.

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    Great Gluten Free Meals, Lunch Box Ideas, Food For Babies, Snacks, and Dinner Party Recipes - All made with 4 ingredients or less and made written by 2 Australians.


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