Gluten Free Recipe Stuffed Zuchinni
by gfa
3 Large Zucchini's
200gm Mince Meat (beef or pork)
1/2 Onion
1 Grated Carrot
1 Egg
Salt & Pepper
Cut Zucchini in half and hallow out the middle.
In a bowl combine mince, Zucchini flesh (the middle part you have hallowed out diced) onions, carrot, egg, salt and pepper.
Stuff the Zucchinis with the mixture and bake in the oven for 3/4 hour to 1 hour (until the meat is cooked) on 160 degrees.
Serve with Rice - this dish is great sprinkled with a little Parmesan.
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