Gluten Free Snack Of The Day: Apricot and Coconut Bites
by gfa
I had to play to get the quantities right on this - depends on your tastes so I will let you decide.
Combine:
diced dried apricot
shredded coconut
and finely diced dates
Mix in a bowl then bind condensed milk. (adding a little at a time - add more coconut if the mixture gets to wet.
Roll into balls and coat with more coconut and allow to set. Store in an air tight container... YUMBO!
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