Gluten Free Snack Of The Day: Asparagus Wrapped In Bacon

by GFA

This works hot or cold and you can use Bacon or ham to create a delicious treat.

The trick is not to over steam the asparagus so it still has some crunch to it.

3 Pieces of Asparagus
3 Pieces of ham.

Cook the bacon (if using bacon)

Steam asparagus in a pot for around 4 minutes (and ham if serving hot).

Wrap the asparagus in the bacon/ham and fasten with a tooth pic.

Season with salt and pepper.