Gluten Free Snack of The Day: Babaganoush Stuffed Mushrooms

by gluten free australia

This is a yummy little snack if you are at home and near an oven.

Take portobello mushrooms (large flat mushrooms) and wash them and placed on an oven tray

Place a spoon full of babaganoush on each mushroom and bake on 150 degrees for 30 minutes.

I used medium sized mushrooms - cook time may vary for larger mushrooms.

serve warm... also great on a snack platter if you have friends around or are having a bbq