Gluten Free Snack of The Day: Coconut Delights

by Gluten Free Aussie

1 Tin condensed Milk
1 Bag of dessicated Coconut
Dark, Milk or White Chocolate.

I was craving a bounty bar the other day and found out they contain gluten so I wanted to experiment with a delicious coconut chocolatey snack.

This took a bit of experimentation but the end result was fantastic.

In a bowl combine the condensed milk with the coconut and stir until they make a sticky thick mixture.

Melt the chocolate.

Take a spoonful of coconut mixture and roll into balls.

Dip the coconut balls in chocolate and place on a foil lined tray.

Allow the chocolate to set in the fridge.

Keep in an air tight container.

Each as a yummy coconut snack!