Gluten Free Snack of The Day Corn and Bacon Muffins
by GFA
These little babies make a great snack or breakfast if you are on the go.
I generally use a savoury muffin mix with mine - as getting the right amount of gluten free gluten can some times be hard to master... and there is nothing worse then a dry muffin.
They are best eaten fresh or heated in the microwave with a little butter or onion relish (gluten free products seem to dry out easily so I always heat or toast).
I just add my favourite corn, feta and bacon to the muffin mix along with a few herbs... delicious.
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4 Ingredients Gluten Free
Great Gluten Free Meals, Lunch Box Ideas, Food For Babies, Snacks, and Dinner Party Recipes - All made with 4 ingredients or less and made written by 2 Australians.
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