Gluten Free Snack Of The Day: Shredded Chicken Salsa Dip
by GFA
Finding snacks on the go is a bit of a nightmare... and then there is packing a lunch box for school or work.
Here is a handy snack tip I picked off up from my sister who is a school teacher.
1 tin of chop chop chicken
1/2 jar of salsa
1 row of rice crackers.
Heat the chicken and salsa in the microwave (good cold also) and use it as a mexican chicken dip for the rice crackers.
Surprisingly satisfying.
This also makes a great topping for salad, baked potatoes or served with corn chips.
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Great Gluten Free Meals, Lunch Box Ideas, Food For Babies, Snacks, and Dinner Party Recipes - All made with 4 ingredients or less and made written by 2 Australians.
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