Gluten Free Snack: Rice Crisp Bars

This is an old favorite of mine, reminds me of something my mother made me as a child.

6 cups of rice bubbles (check they are the gluten free variety)
40 mr mallows (gluten free marshmellows)
4 tablespoons butter

In a large bowl melt the butter and marshmellow (1 minute on high in the microwave). Stir in the rice cereal and press into a buttered pan.

Allow to cool then cut into squares.

Great for lunch boxes.