Gluten Free Aussie January 2, 2014 2 Comments I understand not all ice creams are gluten free. ← I think I am Gluten intolerant – where do I begin? Please recommend a paed gastroentrologist in Adelaide? → Gluten Free Aussie Don’t be misled by: Anonymous Glucose Syrup (from wheat) is actually gluten free. By the time processing has been completed there is no trace gluten. Please refer to the Australian Coeliac Society’s ingredients listings for accurate information on what is gluten free or not. I have found it very helpful. Also Dextrins can be fine as well…….most of the problems in ice creams are to do with the flavours in particular Malt or Caramel. Gluten Free Aussie Icecream by: Jacqui Glucose syrup, some dextrose. Plus for some people they are allergic to the emulsifiers and the colourings. Icecream is very difficult to find and personally, we just make our own. This way we can be sure what we are eating.