Gluten Free Aussie November 18, 2013 No Comments
Paleo Bacon Egg Pies
Serves 3
Looking for a delicious treat to add to a lunch box, make a cracker brunch or prepare for breakfast for the week to save you time in the mornings. These bacon and egg pies are crammed full of protein and taste amazing.
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Prep Time
3 min
Total Time
25 min
Prep Time
3 min
Total Time
25 min
Ingredients
  1. 6 Rashers of Bacon
  2. 6 Eggs
  3. Garlic & Herb Salt
  4. Pepper
  5. Non Stick Muffin Pan
Instructions
  1. Cut the last 4 cm off the rasher of bacon
  2. Take a longer piece of bacon around the side of the muffin tin.
  3. Place the remaining 4 cm piece in the bottom. Repeat for the other 5 slices
  4. Crack and egg into each Bacon cup
  5. Season with herb and garlic salt
  6. Preheat the oven to 150 degrees bake.
  7. Cook for 15 – 20 minutes until the egg white goes firm.
  8. Leave to cool.
Notes
  1. They taste great hot or cold.
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