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What ingredients do I need to be wary of with ice cream?

by Todd
(Adelaide South Australia)




I understand not all ice creams are gluten free.




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What ingredients do I need to be wary of with ice cream?

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May 11, 2010
 Don't be misled
by: Anonymous

Glucose Syrup (from wheat) is actually gluten free. By the time processing has been completed there is no trace gluten. Please refer to the Australian Coeliac Society's ingredients listings for accurate information on what is gluten free or not. I have found it very helpful. Also Dextrins can be fine as well.......most of the problems in ice creams are to do with the flavours in particular Malt or Caramel.
May 09, 2010
 Icecream
by: Jacqui

Glucose syrup, some dextrose. Plus for some people they are allergic to the emulsifiers and the colourings. Icecream is very difficult to find and personally, we just make our own. This way we can be sure what we are eating.

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