Only totally gluten-free cafe/bakery I know of in Tasmania. When I dined there for lunch with friends on Sept 5, 2010, it was a packed house which speaks of its popularity. Enjoyed crusty meat pies, crisp chunky chips, and salad followed by great coffee. Left with freshly baked bread loaf to enjoy when home. Used to be in Snug but now relocated to much nicer spot in Kettering along hiway. I’m going back for their desserts!