This works hot or cold and you can use Bacon or ham to create a delicious treat.
The trick is not to over steam the asparagus so it still has some crunch to it.
3 Pieces of Asparagus
3 Pieces of ham.
Cook the bacon (if using bacon)
Steam asparagus in a pot for around 4 minutes (and ham if serving hot).
Wrap the asparagus in the bacon/ham and fasten with a tooth pic.
Season with salt and pepper.