Gluten Free Aussie January 3, 2014 No Comments
Gluten Free Snack Of The Day: Apricot and Coconut Bites
I had to play to get the quantities right on this - depends on your tastes so I will let you decide.
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Ingredients
  1. diced dried apricot
  2. shredded coconut
  3. and finely diced dates
  4. Mix in a bowl then bind condensed milk. (adding a little at a time - add more coconut if the mixture gets to wet.
Instructions
  1. Combine
  2. Roll into balls and coat with more coconut and allow to set. Store in an air tight container... YUMBO!
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