Gluten Free Aussie January 3, 2014 No Comments
Salmon Mousse and Celery Sticks
This is easy to make where ever you are and there are heaps of variations... my sister gave me this idea.
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Ingredients
  1. 1 small tin of smoked salmon
  2. a few teaspoons of sour cream.
  3. Celery Sticks
Instructions
  1. Place in a small bowl and dip your celery sticks in for a creamy crunchy snack (or any vegetable of choice).
  2. Protein and vegies - Delicious.
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