Gluten Free Aussie January 3, 2014 No Comments
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Ingredients
  1. Refried Beans
  2. Tin of Salsa.
  3. Rice Crackers or Corn Chips
Instructions
  1. I like to whip a bowl and mix the beans/salsa mix then put into 4 separate Tupperware for the week. I take them to work/school or reheat them at home and have an instant Mexican dip - It is also great with avocado & fresh Coriander on top for a little green.
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