My friends recently bought Valhala Sorbet for me because it said gluten free on the lid, but when I was checking the ingredients list it included wheat. Me, being the gluten free hypocondriac, didn’t feel comfortable eating it just in case. My friend who is a baker said that wheat could still be gluten free if it is stripped of the gluten… However I wasn’t convinced as I have been told that I had to be on a strict gluten and wheat free diet.
Is it possible that it is safe to eat being a coeliac sufferer when I have been told to be on a gluten and wheat free diet?